Chefs
Chefs to Watch 2017: Carrie and Rupert Blease, Lord Stanley, San Francisco
October 6, 2017 2:05pm
The co-owners and co-chefs of San Francisco’s Lord Stanley, Rupert and Carrie Blease, laugh when asked about the dish they’ve become known for, a simple/complex preparation of cipollini onion petals blanched and dressed with a sherry vinegar soubise.
“It’s just so surprising how much people enjoy them,” Carrie says about the dish, one of the snacks on their menu. “It’s so simple.”
When...