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Escape to Normandy With this Claude Monet-Inspired Calvados Cocktail
Liz Grossman
September 15, 2020
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about Escape to Normandy With this Claude Monet-Inspired Calvados Cocktail
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Want Customers to Read and Follow Your Menu? You Have to Follow Their Eyes
Gregg Rapp
September 14, 2020
Menu Engineer,
Palm Springs, California
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about Want Customers to Read and Follow Your Menu? You Have to Follow Their Eyes
Gregg Rapp's blog
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Savor Summer with Nina Compton’s Pickled Shrimp with Buttermilk Dressing
Liz Grossman
September 10, 2020
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about Savor Summer with Nina Compton’s Pickled Shrimp with Buttermilk Dressing
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How We Investigated Restaurant GoFundMe Accounts
Katy Golvala
September 10, 2020
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about How We Investigated Restaurant GoFundMe Accounts
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Why GoFundMe Campaigns Weren't Enough to Help Restaurant Workers
John Kessler
September 10, 2020
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about Why GoFundMe Campaigns Weren't Enough to Help Restaurant Workers
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Japanese Folklore and Ingredients Inspired this Whiskey Cocktail at Baltimore’s The Elk Room
Liz Grossman
September 8, 2020
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about Japanese Folklore and Ingredients Inspired this Whiskey Cocktail at Baltimore’s The Elk Room
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Junzi Kitchen's Lucas Sin Wants to Save American-Chinese Takeout
Matt Kirouac
September 8, 2020
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As Americans Flock to National Parks, this Chef is Ready to Feed Them
Matt Kirouac
September 3, 2020
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Pastry Chef Leigh Omilinsky Taps into a Childhood Memory to Create this Summery Crème Brûlée
Liz Grossman
September 3, 2020
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about Pastry Chef Leigh Omilinsky Taps into a Childhood Memory to Create this Summery Crème Brûlée
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Roses and Bergamot Add Floral, Fruity Notes to This Summery White Negroni
Liz Grossman
September 1, 2020
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