Putting Plant-Forward Inspiration on the Plate with Rich Landau of Vedge Restaurant: The first in a 6-chef video series

Join Chef/Owner Rich Landau of Vedge Restaurant in Philadelphia in his kitchen as he puts walnuts to work and demos his version of California Walnut & Jackfruit Cakes with a Walnut Romesco sauce. Hear his passion for and commitment to putting vegetables and plant-forward ingredients on the center of the plate. Follow along as he explains why California Walnuts' versatility, flavor and  texture made them the star of this creative recipe.