Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
testChefs to Watch 2019
Chandra Ram
September 16, 2019
Read more
about Chefs to Watch 2019
3 comments
Chef Tyler Fenton Adds Subtle Smoke and Char to This Spring-y Pea Tartlet at BATA
Lizzy Briskin
April 24, 2025
Read more
about Chef Tyler Fenton Adds Subtle Smoke and Char to This Spring-y Pea Tartlet at BATA
Log in
or
register
to post comments
For Texture, Character, and Finishing Power: All Hail Sea Salt
Caroline Hatchett
April 23, 2025
Read more
about For Texture, Character, and Finishing Power: All Hail Sea Salt
Log in
or
register
to post comments
Chefs on the Move: Northeast News
Matt Kirouac
April 23, 2025
Read more
about Chefs on the Move: Northeast News
Log in
or
register
to post comments
Chefs on the Move: Southern News
Matt Kirouac
April 23, 2025
Read more
about Chefs on the Move: Southern News
Log in
or
register
to post comments
Chefs on the Move: Western News
Matt Kirouac
April 23, 2025
Read more
about Chefs on the Move: Western News
Log in
or
register
to post comments
Chefs on the Move: Western News
Matt Kirouac
April 23, 2025
Read more
about Chefs on the Move: Western News
Log in
or
register
to post comments
Chefs on the Move: Midwest News
Matt Kirouac
April 23, 2025
Read more
about Chefs on the Move: Midwest News
Log in
or
register
to post comments
Ask Jon: How Do I Handle to a Bad Restaurant Review That’s Full of Errors?
Jonathan Deutsch
April 21, 2025
Drexel University,
Philadelphia, Pennsylvania
Read more
about Ask Jon: How Do I Handle to a Bad Restaurant Review That’s Full of Errors?
Jonathan Deutsch's blog
Log in
or
register
to post comments
A Mexican Pambazo Meets a Cali-style Burrito at Chicago’s Taquizos Valdez
Liz Grossman
April 21, 2025
Read more
about A Mexican Pambazo Meets a Cali-style Burrito at Chicago’s Taquizos Valdez
Log in
or
register
to post comments
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: How Do I Handle to a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
