Chefs and Restaurants
Chefs on the Move: Northeast News
October 16, 2024
In New York City, Grand Brasserie debuted at Grand Central Terminal, led by Guillaume Thivet. Elhadji Cisse (Ponty Bistro) christened PB Brasserie in Harlem. Eric Huang expanded his Sichuan fried chicken concept, Pecking House, to Chinatown. Yves Jadot Restaurant Group added a Theater District location of Dear Irving cocktail bar. Thomas Murphy tapped Denevin Miranda as chef at Italian-inspired Alessa. Ariel Arce (...