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The 10 Best Things We Ate in 2021
Plate Staff
December 16, 2021
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about The 10 Best Things We Ate in 2021
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Ghee-Washed Bourbon and Jaggery Syrup Give an Indian Twist to this Old Fashioned
Amanda Mesa
December 15, 2021
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Bacon Cheeseburgers Meet Shumai in this Playful Mashup at Denver’s YumCha
Matt Kirouac
December 9, 2021
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Our New Issue Embraces Alternatives—From Pop-Up Spaces to Winter Rosés
Liz Grossman
December 5, 2021
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Jonathan Zaragoza Will Celebrate Family and Restorative Stews at Con Todo
Liz Grossman
December 1, 2021
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Chefs and Somms Share Memories and Life Lessons in These Cookbooks for Kids
Liz Grossman
November 24, 2021
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The November/December 2021 issue
Katie Wilson
Other
Issue Cover
plate_magazine_pop-ups_and_patties.jpg
Issue Date for archive
Nov/Dec 2021
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These Children’s Cookbooks by Chefs Celebrate Family, Food, and Self-Discovery
Liz Grossman
November 24, 2021
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The Yodel Gets a Seasonal Glow Up at San Diego's Juniper and Ivy
Matt Kirouac
November 24, 2021
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I’m Thankful for Family, Restaurants, and Schnitzel Stations
Liz Grossman
November 21, 2021
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