The 10 Best Things We Ate in 2021

It wasn't easy, but Plate editors Liz Grossman and Caroline Hatchett sifted through their endless iPhone shots and favorite meals around the country—from NYC to NOLA—to narrow down the very best bites of the year:

Ginataang Kuhol, Hiraya, D.C.

I was lucky enough to have a free night in Washington, D.C. this October, and even luckier to find out that it coincided...