Chefs and Restaurants

Our New Issue Embraces Alternatives—From Pop-Up Spaces to Winter Rosés

The highlight of my week was ordering from Thattu, one of my favorite restaurants that recently returned to the Chicago pop-up scene. I’ve enjoyed Chef/Owners Margaret Pak and Vinod Kalathil’s Keralite curries and lacey appam at patio takeovers and food hall kiosks while...