Jonathan Zaragoza Will Celebrate Family and Restorative Stews at Con Todo

“I love soups and stews, so settling on just one is a tall ask for me,” says chef/owner Jonathan Zaragoza of the soon-to-open Con Todo Cantina Y Cocina in Chicago. We think the chef/partner of the family-owned Birrieria Zaragoza is on the right track with his version of mole de olla, a rustic Mexican beef and vegetable mole stew he grew up eating. “My mom loved...