The Yodel Gets a Seasonal Glow Up at San Diego's Juniper and Ivy

Pastry chef Lindsay Sipress might be settled in San Diego at Juniper and Ivy, but her Midwestern roots show up throughout the seasonal dessert menu. Just keep your eye on the seasonally-changing Yodel, a signature dessert that pays homage to the frosted snacks she grew up eating. The current autumnal iteration of the cylindrical, packaged cake is caramel apple, inspired by her memories of visiting cider mills in Michigan...