| Plate

Ask Jon: Sous Vide Wings. Stupid or Brilliant?

Jonathan Deutsch October 22, 2024

Drexel University, Philadelphia, Pennsylvania

An Elegant, In-Between Seasons Dish: Ôma’s Kohlrabi-King Crab Ravioli

Caroline HatchettOctober 21, 2024

Read more about An Elegant, In-Between Seasons Dish: Ôma’s Kohlrabi-King Crab Ravioli

Brooklyn’s Theodora May Be Small, But It Has Firepower

Caroline HatchettOctober 16, 2024

Read more about Brooklyn’s Theodora May Be Small, But It Has Firepower

Fluke Ceviche with a Taste of Jeju Island at NYC’s C as in Charlie

Amy CavanaughOctober 10, 2024

Read more about Fluke Ceviche with a Taste of Jeju Island at NYC’s C as in Charlie

Chefs to Watch Liu Fang and Eric Valdez Share Their Signature Dishes

Liz GrossmanOctober 10, 2024

Read more about Chefs to Watch Liu Fang and Eric Valdez Share Their Signature Dishes

Marcel Vigneron’s Cracked Potatoes Make a Case for Freezing Your Fries

Aly WalanskyOctober 8, 2024

Read more about Marcel Vigneron’s Cracked Potatoes Make a Case for Freezing Your Fries

How Tomer Blechman Controls the Fiery, Flavorful Joy of Theodora’s Charcoal Oven

Michael Harlan TurkellOctober 8, 2024

Read more about How Tomer Blechman Controls the Fiery, Flavorful Joy of Theodora’s Charcoal Oven

How Holiday Gifts Build Tradition and Drive Revenue for These Chefs

Liz GrossmanOctober 4, 2024

Read more about How Holiday Gifts Build Tradition and Drive Revenue for These Chefs

Restaurants Raise the Bar on Holiday Gifts

Matt KirouacOctober 3, 2024

Read more about Restaurants Raise the Bar on Holiday Gifts

Bacon Pop Rocks Make Hasselback Potatoes Even Better at This Seattle Arena

Allison TibaldiOctober 2, 2024

Read more about Bacon Pop Rocks Make Hasselback Potatoes Even Better at This Seattle Arena