Chefs on the Move: Western News

In Palm Springs, Quentin Garcia christened Levantine-inspired Lola Rose Grand Mezze. 

In Los Angeles, David Shao and Peter Pang put the spotlight on soup dumplings at Rosemead’s newly minted Good Alley. Sang Yoon revived Helms Bakery in Culver City. Emidio Tidu opened Palma Ristorante in Burbank. Harry Posner and Natalie Dial channeled London at newly opened Tomat in Westchester, while Bar Etoile...