Maydān Embraces Tradition With Chicken Al Faham, a Middle Eastern Classic

“Roasting a whole chicken over a live fire can be tricky,” Rose Previte, owner of Maydān in Washington, D.C., says of the menu’s Chicken Al Faham. “Just like you would in an oven, the best way to ensure doneness is cooking it a bit slow and low, which takes patience!”

Chicken Al Faham is a popular grilled chicken dish in the...