Birria Makes Its Way Into Dumplings, Smashburgers, Grilled Cheese, and More

Birria, a hearty Jalisciense stew made with goat or beef, is traditionally served in a bowl of consommé with tortillas on the side. With the surging popularity of quesabirria—tortillas stuffed with birria and melted cheese and served with consommé for dipping—chefs are using the dish as a starting point. From arancini to dumplings, these takes offer new ways to combine the flavorful meat and rich comsommé into comforting dishes you can serve year round. 

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