Recipes
The Live Fire Issue
The Live Fire Issue explores all aspects of cooking with flames, whether that's how to select the perfect wood for every occasion, how to choose the equipment that fits your needs in the kitchen, and how to give certain foods (from meat to eggs and beyond) a flame-kissed touch. Plus, we look at how chefs are making their own charcoal, why embers are an important part of live fire cooking, and much more in the issue.
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The DabneyWashingtonD.C. -
Bar VasquezBaltimoreMd. -
NostranaPortlandOre. -
Ned LuddPortlandOre. -
MettaBrooklynN.Y. -
Death & TaxesRaleighN.C. -
CaminoOaklandCalif. -
El Che BarChicagoIll. -
MilktoothIndianapolisInd. -
OxPortlandOre. -
SmokeTulsaOkla. -
Leña BravaChicagoIll. -
ManifestoKansas CityMo. -
Leña BravaChicagoIll. -
HogstoneOrcas IslandWash. -
The Purple HouseNorth YarmouthMe. -
El Che BarChicagoIll. -
StokeCharlotteN.C. -
BruciatoBainbridge IslandWash. -
OvenBirdBirminghamAla. -
MettaBrooklynN.Y. -
AvecChicagoIll. -
Death & TaxesRaleighN.C.
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GristmillBrooklynN.Y.
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Ned LuddPortlandOre.
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OxPortlandOre.
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El Che BarChicagoIll.
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ShayaNew OrleansLa.
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MettaBrooklynN.Y.
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SmokeTulsaOkla.
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Death & TaxesRaleighN.C.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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ContigoAustinTexas
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El Che BarChicagoIll.
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MilktoothIndianapolisInd.
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ShayaNew OrleansLa.
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SmokeTulsaOkla.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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Leña BravaChicagoIll.
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ShayaNew OrleansLa.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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Bar VasquezBaltimoreMd.
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King + DukeAtlantaGa.
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MettaBrooklynN.Y.
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Trifecta TavernPortlandOre.
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OvenBirdBirminghamAla.
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The DabneyWashingtonD.C.
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Bar VasquezBaltimoreMd.
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MartinaMinneapolisMinn.
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MettaBrooklynN.Y.
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AvecChicagoIll.
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Death & TaxesRaleighN.C.
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The DabneyWashingtonD.C.
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Bar VasquezBaltimoreMd.
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LolindaSan FranciscoCalif.
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AvecChicagoIll.
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MettaBrooklynN.Y.