Recipes

Miso cream

Jonathan Brooks

Chef/Owner

Milktooth

Indianapolis
Ind.
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Yield: 
about 2 C
Ingredients: 
8
tbs
Mayonnaise
4
tbs
Miso
3
Oz
Dashi
1
each
Ginger, fresh, 2-inch piece, peeled and grated on microplane
1
each
Garlic clove, peeled and grated on microplane
1/2
tsp
Tamari
1/2
tsp
Pine pollen vinegar reduction or other vinegar reduction
1

Combine all ingredients and reserve until needed.

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What else could I use this for that would justify the cost of ordering pine pollen?

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