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Upgrade Your Summer Burger Offerings

Lighten Up Gnocchi For Summer Menus

Here’s What You Should Read This Week: Is There Such a Thing as American Food?

Try this Technique: Use Chlorophyll and Tapioca to Make Vegan Chicharrónes

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<img typeof="foaf:Image" src="http://plateonline.com/sites/default/files/styles/hero_image_790x450/public/PL1307_CoconutMisoScallops.jpg?itok=jGjz3Jyv" width="790" height="450" alt="" />

Coconut-Miso Scallops, Charred Corn, Watermelon, Grilled Citrus and Dill

Watermelon Basil Agua Fresca

<img typeof="foaf:Image" src="http://plateonline.com/sites/default/files/styles/hero_image_790x450/public/7359d1_0_0.jpg?itok=uMyhFIvY" width="790" height="450" alt="" />

Watermelon Salad With Smoked Bacon, Purslane, Olives and Gorgonzola

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