Recipes

Horseradish cream

John Manion

Chef/Owner

El Che Bar

Chicago
Ill.
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Yield: 
130 g
Ingredients: 
100
g
Yogurt
20
g
Whole-grain mustard
2
g
Caper brine
7
g
Horseradish, fresh, microplaned
1
each
Lemon juice, squeeze of
1

Whisk all ingredients together and reserve until needed.

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