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Chefs on the Move: Western News
Chef Blogs
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The Day I First Smelled Wild Truffles Growing in Ohio
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
Restaurants
An Inclusive West Virginia Bar Keeps All Customers at Eye Level
How a Small Town Food Hall Is Tackling Affordable Housing
This Table Lamp Eliminates the Need for iPhone Flashlights
This Beverage Director Also Oversees Sustainability at Plant-Based Little Saint
Kitchen Culture
See all Kitchen Culture
Miss Our Webinar on Open Book Management? Watch It Here.
Eleven Madison Park Has a Fermentation Sous Chef. Here’s What His Day Looks Like.
This Beverage Director Also Oversees Sustainability at Plant-Based Little Saint
Chef Spotlight
Phillip Esteban Is Building a Restaurant Group with a Rice Bowl Base
From Fine Dining to Baseball: Julie Elkind’s First Season as The Mets Exec Pastry Chef
Here's How Rodney Scott Takes His Barbecue on the Road
An Afghan Chef’s Hard-Won Career Blossoms in Richmond
Chefs to Watch
See all this year's chefs to watch
Our 2022 Chefs to Watch Are Serving More Than Just Delicious Food
Chefs to Watch 2020
Chefs to Watch 2019
BOOKSHELF
SEE MORE BOOKSHELF
Here Are All the Best Fall 2023 Cookbooks for Industry Pros
Dive Into These Spring 2023 Cookbooks For Chefs
My Summer Reading List For Chefs
MAGAZINE
Our Wasted Issue Helps You Take Stock of What to Save
The Hospitality Industry Is in a Singular Position to Combat the Opioid Crisis
Chefs Doing Good
See More Chefs Doing Good
Katherine Miller’s New Book Reveals Your Power as a Chef Advocate
Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff
Amelie Kang Wants Industry Pros to Practice Yoga, So She Built Them a Studio
Special Features
The Morning After
Competition Day
Pastry Chef
What Does a Chef di Farina Do Anyway?
Beach Glass and Rosé Granita Give This Flan Coastal Vibes at Chicago's Kostali
Chefs on the move
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Rick Bayless Expands to Las Vegas, Bagels Are Booming in the Bay Area, and More News
New Orleans’ Favorite Sandwiches Land in the Bay Area, a Boston Icon Returns Home, and More News
Chefs Expand Throughout Chicago Suburbs, Steakhouses Take New Shapes, and More News
One of the South’s Most Famed Chefs Expands to Alabama, Wineries Open New Restaurants, and More News
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The Day I First Smelled Wild Truffles Growing in Ohio
Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu
As a Pastry Chef, Am I Extinct or Evolving?
This Is What I Learned In My First Year of Running a Micro Bakery
"The Bear" Gives Us the Imperfect Restaurant and Workers We All Know
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