Jump to navigation
Welcome back
Login
/
Register
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Search form
Search
Menu
Search
Home
Food
Chefs
Recipes
Drink
Magazine
Video
Magazine
Light It Up
Recent Issues
Check out other past issues
The Live Fire Issue
The Caribbean Issue
The Beer Issue
The California Issue
The Snacks Issue
The French Issue
What You Need to Know About Wood Before Lighting the Grill
Pagan Idol's Daniel Parks Achieves the Perfect Tiki Flame
Decca's Annie Pettry Explains How to Perfectly Pair Wood with Food
Arson Brings Fire Front and Center with the Flaming Whole Dorado
Read Up on Live Fire Cooking in These Books
Smoke is the Perfect Accent to Seafood
Christopher Kostow Embraces Hearth Cooking at The Charter Oak
What's Your Oven's Name?
Recipes from this issue
See all the recipes from the current issue
Flatbread
Caramelized old fashioned
Pita
Kelly Tamm Balances Precision with Live Fire at Leña Brava
Subtle Flames Enhance Desserts
John Manion Lights Up Chicago with South American Fires
Firing Up Coffee Beans Highlights Their Unique Characteristics
Trifecta Tavern's Bar Embraces the Hearth
Bartenders Harness Flames to Add Complexity to Their Cocktails
Hardy Cabbage is an Ideal Ingredient for Live-Fire Cooking
Coal and Ash Give Chefs New Ingredients to Work With
Chefs Tell Us About the Grates, Smokers and Tools that Help Fuel the Fire
Chefs Bring Argentine Fires to American Kitchens
Turn Kitchen Waste into Artisan Charcoal
Live Fire is the Only Cooking Option in These Rustic Kitchens
Live Fire Returns Baking to its Primal Roots
Decca's Annie Petry Shares Her Lifetime Love of Fire
Articles
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Editor's Picks
How You Can Cook, Donate and Help People Affected by Hurricane Harvey
Take Pastrami Beyond the Sandwich with Tacos, Pizza and More
Gastón Acurio Spreads Peruvian Flavors Around the World
Spanish Gin and Tonics Are The Perfect Warm Weather Cocktail
Make Tomato Bottarga and Vinegar Now to Use in Your Cooking Next Year
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
