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for Won Kim

Our Latest Issue Pays Homage to Mentorship and More

September 17, 2021

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Liz Grossman
This Raw Vegetable Aguachile Channels Summer at Sooki & Mimi in Minneapolis

March 3, 2022

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Lisa Futterman
Here Are the 10 Best Things the Plate Editors Ate This Year

December 11, 2022

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Liz Grossman
Three Chefs on How They Pull Off Paella at Their Restaurants

April 5, 2023

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Michael Harlan Turkell
Ramen and Omakase Don’t Have to be Meaty to Bring Flavor

July 8, 2016

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nevinmartell

Nevin Martell
Kimski Combines Korean and Polish Fare in Chicago

September 3, 2016

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Amy Cavanaugh

Amy Cavanaugh
Fine Dining Restaurants Adapt to Takeout

July 20, 2020

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Gabriella Gershenson

Gabriella Gershenson
Chefs to Watch 2020: Margaret Pak and Vinod Kalathil, Thattu, Chicago

December 7, 2020

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Liz Grossman

Liz Grossman
In Chicago, Polish Food is the Intersection for Cuisines from Korea to Colombia

March 15, 2021

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Maggie Hennessy

Maggie Hennessy
Chicago’s Rose Mary Offers the Respite Diners Were Waiting For

July 18, 2021

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Chandra Ram

Chandra Ram