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for Ryan Poli

  • Ryan Poli

    June 29, 2010
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    Plate Staff

  • Iberico Ham Croquettes With Saffron Aïoli

    May 2, 2013
    Ryan Poli
    Tavernita, Chicago
    Menu Price $5.00
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Saffron Aïoli

    May 2, 2013
    Ryan Poli
    Tavernita, Chicago
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    Plate Staff

  • Fabada Asturiana (Pork Shoulder, Chorizo, White Beans, Saffron)

    July 29, 2010
    Ryan Poli
    Perennial, Chicago
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Olive Charcoal

    November 17, 2010
    Ryan Poli
    Perennial, Chicago
    Menu Price N/A
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    Plate Staff

  • Patricio Sandoval on Fiery Pork Tacos, Cooking for Celebrities and Maintaining a Multi-City Restaurant Empire

    August 24, 2012
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    Amber Gibson

  • How Traveling the World to Cook with Amazing Chefs Helped Ryan Poli Find Himself

    September 14, 2016
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    Ari Bendersky

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