Patricio Sandoval on Fiery Pork Tacos, Cooking for Celebrities and Maintaining a Multi-City Restaurant Empire

Patricio Sandoval grew up in the kitchen, working in his father’s restaurant, Madeiras, in Mexico, and then his brother Richard’s restaurant in New York City. Now, Sandoval operates the Mercadito Hospitality Group as chef/partner, with restaurants in New York City, Miami and Chicago, including his new Tavernita partnership with Ryan...