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for Rob Shaner

How COVID Will Change the Future of Food, How One Restaurant is Surviving and Why We Need Restaurants More Than Ever

April 21, 2020

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Chandra Ram
A Look at How Reopening is Going at Three Restaurants Around the Country

May 26, 2020

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Chandra Ram
Eric Adjepong is Staying Optimistic Amid COVID Delays to Open His First Restaurant

June 11, 2020

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Sabrina Medora
Pastry Chefs Emerge as Agents for Social Justice and Change

July 23, 2020

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Maggie Hennessy
Why GoFundMe Campaigns Weren't Enough to Help Restaurant Workers

September 10, 2020

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John Kessler
Here’s How to Choose a Pizza Oven to Pull Off the Perfect Pie

August 7, 2022

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Liz Grossman
SHFM 2023 National Conference Registration Now Open

June 21, 2023

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Plate Staff
This Buried Trash Can Is Full of Hungry, Composting Worms

July 6, 2023

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Caroline Hatchett
MáLà Project’s Amelie Kang Is Making Yoga More Accessible to Industry Pros

July 23, 2023

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Liz Grossman
Want to Do More than Donate? A Primer on Advocating for Your Favorite Cause

November 2, 2023

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Caroline Hatchett