Want to Do More than Donate? A Primer on Advocating for Your Favorite Cause

Raise your hand if you’ve ever been asked to cook at a charity event, donate gift cards, or help raise money for a cause. For chefs and restaurant owners, these kinds of asks are constant—and revealing. Nonprofits need chefs as fundraisers and advocates. But rather than a first-come-first-served approach, Katherine Miller says...