Chefs and Restaurants
Eric Adjepong is Staying Optimistic Amid COVID Delays to Open His First Restaurant
June 11, 2020
May 15 was supposed to be a big day for Eric Adjepong. It was the planned opening day for his first restaurant, a fast-casual food stall in Washington D.C. called On the Double. After operating his own catering and event business and twice competing on Top Chef, opening a restaurant was the ambitious but logical next step for the chef who has centered his career on telling the story of West...