Chefs and Restaurants
Here’s How to Choose a Pizza Oven to Pull Off the Perfect Pie
August 7, 2022
When we tagged along for a photo shoot earlier this summer at Milly’s Pizza in the Pan for a pizza story running in our Heat issue, Chef/Owner Robert Maleski had just gotten his second convection oven. It wasn’t hooked up yet, but he was eager to get it cranking (...