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for Paul Virant

Flaky Stuffed Böreks Unite the Middle East

July 15, 2019

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Jamie Feldmar

Jamie Feldmar
Shawarma Comes Off the Spit and Into Wings and Burgers

July 9, 2020

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Amy Cavanaugh

Amy Cavanaugh
Selden Standard’s Lena Sareini Highlights Her Lebanese Roots in Her Desserts

July 15, 2019

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Liz Grossman

Liz Grossman
Why We Have So Much Love for the Levant

July 15, 2019

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Chandra Ram

Chandra Ram
Breakfast Across Turkey Shows the Country’s Regionality

July 16, 2019

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Robyn Eckhardt

Robyn Eckhardt
People Are a Vital Part of Chefs' Levantine Food Memories

July 16, 2019

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Liz Grossman

Liz Grossman
Add These Levantine Cookbooks to Your Bookshelf

July 16, 2019

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Amy Cavanaugh

Amy Cavanaugh
The Levantine Pantry Ranges From Advieh to Za’atar

July 16, 2019

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Liz Grossman

Liz Grossman
Arab Hospitality is at the Heart of My Work

July 17, 2019

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Reem Assil

Reem Assil
Carlo Lamagna and Jeremy Umansky Talk About Old Times and New Mold

September 28, 2020

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Carlo Lamagna and Jeremy Umansky

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