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for Paul Virant

Chefs to Watch 2018: Carlo Lamagna, Magna, Portland, Ore.

October 11, 2018

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Chandra Ram

Chandra Ram
Pomegranate Molasses Adds Sweet and Tart Flavors to Food Across the Levant

July 10, 2019

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Chandra Ram

Chandra Ram
D.C.'s The Green Zone Creates Middle Eastern Cocktails and Community

July 10, 2019

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Amy Cavanaugh

Amy Cavanaugh
For Palestinians, Food Preserves a Displaced National Identity

July 10, 2019

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Reem Kassis

Reem Kassis
Syrian Refugees Create an American Home Through Food

July 11, 2019

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sari J kamin

Sari Kamin
Flatbreads are the Middle Eastern Food Without Borders

July 12, 2019

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Kate Leahy

Kate Leahy
Mezze Brings People Together at the Levantine Table

July 12, 2019

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Maggie Hennessy

Maggie Hennessy
How 24 Stages Led to One Couple’s Dream Restaurant

July 12, 2019

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Andrew Friedman

Andrew Friedman
This Lebanese Co-Op Traded Hash for Wine Grapes

July 12, 2019

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Peter Weltman

Peter Weltman
How Iranian-American Chefs Are Modernizing Persian Cuisine

July 15, 2019

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Daniela Galarza

Daniela Galarza