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for Chris Parsons
Chris Parsons
January 21, 2009
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Plate Staff
Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa
January 21, 2009
Chris Parsons
Catch, Winchester
Menu Price
$14.00
Food Cost
34.00%
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Give Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa 1/5
Give Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa 2/5
Give Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa 3/5
Give Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa 4/5
Give Nantucket Bay Scallop Crudo With Shaved Heart of Palm, Key Lime, Coconut Emulsion and Harissa 5/5
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Plate Staff
The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders
August 23, 2019
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Plate Staff
Here Are The Best Cookbooks of the Year For Chefs and Bartenders
December 5, 2019
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Plate Staff
Justin Brunson Explains His Love for All Things Porcine
January 14, 2015
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Ethel Hammer
Ethel Hammer
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