Here Are The Best Cookbooks of the Year For Chefs and Bartenders

It’s been a really tasty year of good reading. We kind of can't wait to sort through the ever-growing piles of cookbooks that amass on our desks by the end of the year, but the hardest part is picking our favorites. We loved raising a glass with spirits writers like Maggie Hoffman, who schools bartenders on how to properly batch cocktails in her new book, and Brad Thomas Parsons, who...