The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders

Okay, break time is over. Fall is here, and along with a new season of ingredients comes a rich harvest of solid cookbooks for chefs and mixologists. We scoured the crop to find a dozen picks worth adding to your collection.

Jubilee: Recipes from Two Centuries of African-American Cooking, by Toni Tipton...