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for Chris Curren

  • Chris Curren

    March 16, 2014
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    Plate Staff

  • Bison Tartare With Egg Yolk Jam

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
    Menu Price $12.00
    Food Cost 30.00%
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    Plate Staff

  • Shallot Dressing

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
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    Plate Staff

  • Caper Relish

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
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    Plate Staff

  • Egg Yolk Jam

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
    Menu Price N/A
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    Plate Staff

  • This Sweet Corn Agnolotti Screams Summer

    August 17, 2015
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    Chandra Ram

  • Gerard Craft Makes His Quick Service Debut and More Chef News in the Midwest

    January 21, 2016
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    Matt Kirouac

  • Chefs on the Move: Midwest News

    June 5, 2024
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    Matt Kirouac

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