Chefs and Restaurants
Gerard Craft Makes His Quick Service Debut and More Chef News in the Midwest
January 21, 2016
In St. Louis, Gerard Craft (Niche) goes fast-casual January 26 with Porano Pasta.
In Chicago, Half Acre Brewing Co. opened its Taproom Kitchen, featuring cooking by Nick Lacasse (mfk); in the future, Half Acre will develop another restaurant inside a new brewery. Suburban Forno Rosso Napoletana rolled out a second location in the West Loop....