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for Carrie Nahabedian

Carrie Nahabedian

November 22, 2016

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SteveDelmont
Squab stock

November 22, 2016

Carrie Nahabedian

Brindille, Chicago

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SteveDelmont
Whole Roasted Squab, Foie Gras and Golden Chanterelles with Young Carrots and Turnips, Caramelized Pearl Onions, Pomme Rissolé and Sauce Rouennaise

November 23, 2016

Carrie Nahabedian

Brindille, Chicago

Menu Price $48.00

Food Cost 60.00%

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Plate Staff
From the Prehistoric to the Exotic, Carrie Nahabedian Reveals the Best Bites of Africa

December 10, 2012

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Liz Grossman
Carrie Nahabedian Returns to the Mediterranean with Kostali

January 8, 2020

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Chandra Ram
At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

February 12, 2020

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Maggie Hennessy
Chefs Voice their Support for Protests Even as their Businesses are Hit

June 4, 2020

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Chandra Ram
French Fine Dining is Haute Again

November 17, 2016

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Mike Sula

Mike Sula