Chefs Voice their Support for Protests Even as their Businesses are Hit

When Michael Nahabedian pulled into Chicago last Saturday night, he was happy to be home after nine weeks of waiting out the pandemic shutdown in Florida with family, and ready to reopen his restaurants. The relief was short-lived; a few hours after he unpacked, rioters filled his neighborhood. Late that night, the alarm at Brindille, the much-lauded restaurant he owns and operates with his cousin, Chef Carrie...