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for Brian Walker

Adam Perry Lang Expands His BBQ Empire, Kate Williams Upscales a Luncheonette & More News

September 3, 2019

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Matt Kirouac
Here Are The Best Cookbooks of the Year For Chefs and Bartenders

December 5, 2019

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Plate Staff
At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

February 12, 2020

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Maggie Hennessy
Chefs Use Social Media to Host Cooking Classes and Food-Focused TV Shows

April 2, 2020

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Lisa Shames
A Simple Error Turned a Customer Complaint into a Rare Moment of Joy

April 7, 2020

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Chandra Ram
Vollrath Introduces 6-Series Velocity Adjustable Breath Guards for Buffets

April 22, 2020

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Plate Staff
When the Pandemic Hit, QED Hospitality Found Its Employees Jobs in Healthcare

May 19, 2020

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Matt Kirouac
Don't Miss Our Upcoming Virtual Chat With These Chefs/Owners Who've Reopened Their Restaurants Around the Country

June 16, 2020

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Liz Grossman
Plate Talks Recap: Being Flexible, Adaptive, and Patient is Key When it Comes to Reopening Your Restaurant

July 2, 2020

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Liz Grossman
Kristi Brown is Creating a New Kind of Soul Food at Seattle’s Communion

May 2, 2021

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Liz Grossman