Plate Talks Recap: Being Flexible, Adaptive, and Patient is Key When it Comes to Reopening Your Restaurant

Last week Plate Managing Editor Liz Grossman led a virtual discussion with two chefs and a restaurateur about the reopening of their restaurants. Panelists included Doug Goettsch of Big Grove Brewery in Solon and Iowa City, Iowa, Pullman Bar & Diner and St. Burch Tavern in Iowa City, Iowa; Isaac Toups of Toups'...