Kristi Brown is Creating a New Kind of Soul Food at Seattle’s Communion

Hi there, Liz Grossman, Plate's managing editor here, bringing you the third installment of our From the Editors newsletter. Plate editor Chandra Ram and I hope you have been enjoying the new format as much as we have so far. 

If there’s one thing I've missed most about not dining in restaurants over the past year, it was getting to feel...