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for Amanda Cohen

Meet the Front-Line Workers of NYC's Food Supply Chain, and Other Essential Reading

April 7, 2020

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Chandra Ram
What It Means When Restaurant Owners are Forced to Change Reservation Policies

April 18, 2021

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Chandra Ram
Signing Off For Now ...

June 25, 2021

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Chandra Ram
Ghee-Washed Bourbon and Jaggery Syrup Give an Indian Twist to this Old Fashioned

December 15, 2021

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Amanda Mesa
We Focused on the Back of House for Our May/June Issue

May 12, 2023

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Liz Grossman
Crunchy, Colorful, and Shareable, the Relish Tray Gets an Upgrade

June 1, 2023

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Liz Grossman
Forget the Flowers—How to Fill Your Restaurant with Plants That Thrive

June 13, 2023

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Lia Picard
Pickled Shrimp Brine Gets a Second Life at Philly’s My Loup

February 21, 2024

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Amy Cavanaugh
Chefs on the Move: Southern News

October 16, 2024

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Matt Kirouac
Chefs on the Move: Northeast News

October 23, 2024

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Matt Kirouac