What It Means When Restaurant Owners are Forced to Change Reservation Policies

Hi there, and welcome to From the Editors, a newsletter coming to you directly from me and Plate’s managing editor, Liz Grossman. Once a week, we’ll share a feature story or blog that is especially important for you to read, plus a few of our picks of the most interesting food, drinks, people and industry happenings.

This week, we kick off with Lia Picard’s look at...