Pickled Shrimp Brine Gets a Second Life at Philly’s My Loup

Alex Kemp and Amanda Shulman, the chef/owners of Philadelphia’s My Loup, were in New Orleans when they went to Melissa Martin’s Mosquito Supper Club and tried her pickled shrimp. “It really struck a chord,” Kemp recalls. The dish stuck with them, and they created a ceviche-adjacent version to add to the menu when My Loup opened last May...