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The Back of House Issue

Katie Wilson Other

Issue Cover

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Issue Date for archive

May/June 2023

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Layering Funk With Housemade Prahok at Chicago’s Khmai Cambodian Fine Dining

Liz GrossmanApril 26, 2023

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Fruits, Vegetables, and More Take an Alkaline Dip

Caroline HatchettApril 26, 2023

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Alkaline Power: Transforming More than Corn with Lime and Ash

Caroline HatchettApril 26, 2023

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Bartenders Weigh the Technical Merits of Stirring vs. Shaking Dirty Martinis

Caroline HatchettApril 20, 2023

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Sean Brock Gives Grits An Upgrade With Heirloom Corn and Sorghum-Cured Egg

Amy CavanaughApril 19, 2023

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To Shake or Stir Your Dirty Martini?

Tyler ZielinskiApril 19, 2023

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Chip Wade and Sam Fox Share Lessons on the Lead Up to a Restaurant Opening

Liz GrossmanApril 16, 2023

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Freshwater Eel Gets a Hit of Fire and Bone Marrow at Sushi By Scratch Restaurants

Liz GrossmanApril 12, 2023

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Three Chefs Talk Technique, Timing, and Tips to Pull Off Paella On Your Menu

Liz GrossmanApril 9, 2023

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