To Shake or Stir Your Dirty Martini?

Bartenders love a contentious debate, and one topic that continually polarizes professional drink slingers is whether the infamous dirty martini should be shaken or stirred. 

Earlier this year, Eron Plevan, founder of Bar Up Design and bartender at North of Bourbon in Louisville, Ky., posed a question on this very topic to his bar community on social media, and the insights he gathered from the 130 responses...