Layering Funk With Housemade Prahok at Chicago’s Khmai Cambodian Fine Dining

Yes, here I am writing about shrimp dishes (again!). Our Crunch Issue featured these four starters served shell-on, and I loved hearing from readers who tried making them all (if you did too, tell us about it in the comments). I haven’t made any yet, but I’m ordering them anytime they show up on a...