Chefs and Restaurants
Chip Wade and Sam Fox Share Lessons on the Lead Up to a Restaurant Opening
April 16, 2023
“Curve ball,” “best talent,” “timing of supply chain,” and “contingency plan” are just a few phrases that come up in our latest issue’s conversation between Union Square Hospitality CEO Chip Wade and Fox Restaurant Concepts Sam Fox. Both restaurateurs know firsthand what it’s like to launch...