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Here Are All the Fall 2023 Cookbooks to Keep on Your Radar

Liz GrossmanSeptember 21, 2023

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Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila

Liz GrossmanSeptember 20, 2023

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Beets Are the Base of This Jewel-Toned, Mediterranean-Informed Mole in Brooklyn

Sean KenniffSeptember 13, 2023

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Here Are All the Best Mental Health Takeaways from the Mise Conference

Liz GrossmanSeptember 8, 2023

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Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff

Plate StaffSeptember 8, 2023

Chefs to Watch 2023

Katie Wilson Other

Issue Cover

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Issue Date for archive

September/October 2023

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Gochujang Delivers Spicy Funk in This Not-So-Classic Clam Chowder

Carrie HonakerSeptember 6, 2023

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NYC’s The Dead Rabbit Serves Irish Coffees for All Seasons

Amy CavanaughAugust 31, 2023

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The Benefits of Making Vacation Mandatory for Your Staff

Liz GrossmanAugust 31, 2023

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This Frozen Vodka Drink Was Inspired by a Tart and Floral Persian Dessert

Carrie HonakerAugust 30, 2023

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