Chefs and Restaurants
Joey Ward, Philip Speer, and Sarah Worley on Prioritizing Mental Health for Their Staff
September 8, 2023
More than 250 hotel F&B professionals gathered at the fifth annual Mise conference, held in Atlanta at the end of August. Much of the discussion throughout the three-day conference revolved around taking care of guests, optimizing food and drink menus, and discussing industry trends. But one panel took a step back and centered around taking care of yourself and your staff first, and working towards mental health in the kitchen. Plate editor-in-...