Start Your Rich Fall Menus With This Bright Tuna Tartare From Atlanta’s Lyla Lila

Before we dove into squid ink spaghetti with Calabrian chile sausage, corn and rabbit ravioli, and steamed snapper wrapped in thinly sliced squash at Atlanta’s Lyla Lila, one seemingly simple starter blew us away: tuna tartare. And as Chef/Owner Craig Richards planned, the dish prepared our palates for richer courses to come. “I like light, refreshing, and acidic appetizers that wake up your tastebuds before a meal,” says...