Gochujang Delivers Spicy Funk in This Not-So-Classic Clam Chowder

This summer, Chef Eileen Andrade opened Amelia’s 1931 in the same Miami strip mall as her parents’ 50-year-old restaurant. 

As COVID-19 ravaged the country and industry, Andrade took a chance and leased the defunct dry cleaner space next to her family’s existing diner. Over the last three years, she slowly, secretly transformed it, keeping the original diner footprint as the lounge while...